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Black Bean and Corn Salsa ~ FrogHollow Fare

Ed Vannatter

Ingredients

  • 1/4 cup Just Mayo (or other vegan mayo)

  • 2 tbsp lime juice

  • 1/2 tsp ground cumin

  • 1 can black beans, rinsed and drained

  • 1-2 cups frozen corn (or a can)

  • 1 cup quartered grape tomatoes

  • 2 small avocados, diced

  • 1/2 cup small onion, chopped red or sweet

  • 2 tbsp fresh cilantro

  • 1 tsp chopped jalapeno (optional)

  • Salt and pepper to taste

Directions

Combine together and chill. Serve with chips.

 
 
 

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