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    Ed Vannatter
    • Oct 7, 2015
    • 1 min

    Black Bean and Corn Salsa ~ FrogHollow Fare

    Ingredients 1/4 cup Just Mayo (or other vegan mayo) 2 tbsp lime juice 1/2 tsp ground cumin 1 can black beans, rinsed and drained 1-2 cups...
    0 views0 comments
    Ed Vannatter
    • Oct 7, 2015
    • 2 min

    Vegan Buttermilk Muffins - Your Way ~ FrogHollow Fare

    Preheat oven to 375 F. Line or grease a 12-cup muffin pan. Ingredients 1 cup milk (almond, coconut...what ever you like but you need to...
    10 views0 comments
    Ed Vannatter
    • Aug 31, 2015
    • 1 min

    Perfectly Peach Conserve ~ FrogHollow Fare

    An amazing way to savour delicious local peaches all year round! Ingredients 6 lbs, peaches, peeled & cut 3 lbs, white sugar 2 large,...
    0 views0 comments
    Ed Vannatter
    • Jul 11, 2015
    • 1 min

    FrogHollow Fare ~ Lemon Dill Hummus

    Ingredients 1 15oz can chick peas 2 tbsp of tahini 1 clove of garlic, or more to taste Zest of one lemon and its juice 2 tbsp dill,...
    1 view0 comments
    Ed Vannatter
    • Jul 11, 2015
    • 1 min

    Perfected Vegan Chocolate Cupcakes ~ FrogHollow Fare

    Makes 24-27 standard cupcakes Preheat oven to 350*F Line or grease muffin tins Ingredients 2 cups sugar 1 3/4 cups all purpose flour 3/4...
    2 views0 comments

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